This was so delicious! My whole family lived it. Rate this recipe . We used a bit more zucchini to use up some of our garden produce, and added a couple chopped carrots. Then add a little onion, some chicken, a touch of butter, some rice, orzo, and fresh thyme. Here are a few ideas: Broccoli Cheddar Chicken and Rice Casserole, Browned Garlic Butter Creamed Corn Cheese Ravioli. Thank you, love your blog so much. I was excited that this recipe popped up right after a friend had given me 3 golden zucchini fresh from her backyard garden! If you want to omit the orzo just use 2 3/4 cups of broth. I made this for dinner last night and thought it was incredible. Hey Maggie, Thank you for trying it!! xTieghan. I had three leftover grilled chicken breasts that I cut up in cubes for the casserole. A hit with the whole family. Nutritional information is only an estimate. Prep Time: 5 minutes. xTieghan. I like using a mix of creamy Havarti and sharp cheddar. Hi Eileen! Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Potatoes, Rice & More Relishes, Sauces, Seasonings Salads ... Creamy chicken casseroles are some of our favorites year-round, and this Chicken Zucchini Casserole is no exception. Made this and it turned out so good! xTieghan. Hi Amanda, Hey Sara, Thank you so much for trying this and sharing how you modified!! Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. I try to stay away from processed foods. COOK TIME 25 mins . Do you read your comments btw? Next time I’ll use more cheese. I’m from The Netherlands and the kids here (including my 7 year old) are returning full-time to school. This recipe was so good. Yes chicken thighs would work and same with shredding the zucchini! My friend shared her garden squashes so I wanted to try this dish. Thank you so much! It was delicious, easy to make and everyone loved it. Not that you can have too much cheese, but I like to know how much to buy. Thank you so much! When the oil shimmers, add the zucchini and season with salt and pepper. xTieghan. You don't want the casserole to be swimming in oil. Well worth it . I would suggest reducing the Cayenne Pepper or alternatively leaving it out and serving it with Sriracha sauce at the end. Cook your chicken ahead of time or use rotisserie chicken then just layer all of the … Another reader used rotisserie chicken in the dish. Then finish it off under the broiler to melt the cheese and get it crispy and crunchy. The “Everything But The Bagel” seasoning really takes this dish to it’s ultimate deliciousness. My fiancé is not a huge zucchini fan- do you have a good substitute? I hope you love the recipe, please let me know if you have any other questions! Calories 337 Fat 9.7 g Satfat 5.7 g Monofat 2.7 g Polyfat 0.6 g Protein 23.9 g Carbohydrate 38.2 g Fiber 2.8 g Cholesterol 56 mg Iron 2.3 mg Sodium 592 mg Calcium 331 mg. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. I did not add the zucchini back in until the dish went into the oven…I prefer my zucchini slightly firm. I already printed this out and when I go to the grocery store tomorrow I’ll get the Havarti and make it right away because it sounds amazing? BTW we're happy to have found the Neufch ótel... we're definitely going to switch! I also substituted Cream of Potato soup instead of the Cream of Celery soup. Added mushrooms! Fold in cheddar cheese and season with garlic powder, chili flakes, salt and pepper. Chicken zucchini casserole; Zucchini lasagna; Mexican cauliflower rice; Also check out my other 45 quick and healthy dinner ideas. package  refrigerated or thawed frozen breaded chicken tenders, cut into bite-sized strips, large zucchini, cut in half lengthwise and thinly sliced (about 4 cups), jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced, can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or So good. I love this recipe! TOTAL TIME 35 mins . I made this last night, and it was delicious! I hope you love the recipe, please let me know if you have any other questions! Featuring one of summer's most popular veggies, this casserole is perfect for those summer weeknight dinners. xTieghan. I make at least one HBH recipe a week. Wow yes!! To reheat I would cover with foil and pop it in the oven for 20-25 minutes. I am really glad this recipe turned out so amazing for you! It was really simple, but one of mom’s favorites…mine too! She knows how to make everything delicious with mostly minimal effort. Oh and a quick note on that chicken. Used Cream of Asparagus Soup instead. I hope you love the recipe, please let me know if you have any other questions! Lightly salt the zucchini, mix and set aside for 10 minutes. I would swap the orzo for the farro and follow the recipe as is! also- heads up as you do need a LARGE skillet to prep everything in. I don’t have any kids yet, but I know my parents are still on the fence about what they’ll be doing for my little sister, Asher. We made this and absolutely loved it!! It would definitely be inside of the US. PREP TIME 10 mins . Hi, this looks great! xTieghan. Bake the rice for ten or so minutes to melt that cheese, then switch the oven broil and let the cheese start to bubble up. Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake at 350 degrees F for about 30 minutes. I homeschool my kiddos, and my 14yo is my baby (of 6) so school hasn’t changed much for us. We will see xTieghan. Have it printed and it is going on my regular rotation:), I am so happy you both loved this one, Jennifer! Thank you so much Bethany! Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. I hope you love the recipe, please let me know if you have any other questions! The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked potatoes. If you are one of the people that took the time to be nasty, here is your wake up call. Thank you!! Delicious recipe! I added a few handfuls of fresh spinach in just to get extra veggies (mixed in at the same time as the cheese), and that worked out awesome too. Try DOING something, maybe start your own blog, go volunteer somewhere, you have WAY too much time on your hands. In a large bowl, combine chicken, zucchini and onion, and mix in crushed tomatoes, sour cream and chicken soup. I love that this is an easy to make dish but the flavors seem like I slaved all day! Chicken Zucchini Casserole is the perfect hearty weeknight dinner and a great way to sneak in more veggies. 1 1/2 cups long-grain brown This will be on rotation at my house, easy & makes plenty for us! Thank you for being so sweet and leaving this comment! Baked Chicken Zucchini Tomato Casserole. He’d then throw the dish in the oven and let the cheese get extra crisp and crunchy over the rice and broccoli. I hope you love the recipe, please let me know if you have any other questions! Just drain the cooking liquid thoroughly (very important - or you'll end up with a watery casserole), add the sauce, give it … Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. xTieghan. Bake as directed. I was amazed about the time estimate, start to finish was exactly 55 min! But umm… wouldn’t traveling expose your sister (and others) to a much higher chance of getting sick? My daughter added peas to her second helping. I am a big famn of Samin Nosrat who wrote Salt, Fat, Acid, Heat and I think Tiegen has a cooking sensibility much like hers. I ate off of it for 4 days because it was so good. Folks from the US aren’t exactly welcome anywhere these days. And you stay safe!! Cook until the chicken is seared, 2-3 minutes. xTieghan. This tastes so good I want to make more of it next week!!! By Katecooks. 4.94 from 313 votes. It’s just my boyfriend and I, so I made it on Monday and it lasted us three dinners! , Thank you so much Patty! I used chicken thighs. Yes that would be fine to use, I would use 1 1/2 teaspoons of dried thyme. Just grateful for every day, and trying to not stress out if things change. Loved the Havarti. I’m not sure I’ve ever made anything that was bad from any of your recipes, and I’ve tried quite a lot!! Reply. Meaning dinner can get hectic. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you so much Marti! xTieghan. xTieghan. Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Plus, you won't be able to remove the excess oil. Just skip the cooking of the rice and toss it with the onion, zucchini mix, add cheese, bake it. Could I use chicken thighs for this? Loved this! This was an easy and delicious dish. Summer comfort food! xTieghan. I am so glad this recipe turned out so well for you, Lacey! They’ll never know they’re eating their chicken, rice, and vegetables too! Let’s try and be kind people. Cover the baking dish. It came out so yummy. I hope it is all working out well! Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil … Hi, if I use brown rice would I add everything and cook it all for 40/45 min? I didn’t know you were not allowed to homeschool there! I hope you love this zucchini casserole with ground beef & rice as much as my family and I did! Thank you so much for trying it! Then add the broth and a few more seasonings. xTieghan. Speaking of which, are you heading back to school? Jalapeño Cheddar Corn Fritters with Chipotle Aioli. Combine zucchini mixture, rice, cheddar cheese, sour cream, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Made it this weekend. This casserole dish recipe is incredibly easy to make with just six ingredients: rotisserie chicken, zucchini, StoveTop Stuffing, butter, sour cream and a can of cream of chicken soup. Hey Haley, April. Genius idea! Squash, Zucchini and Rice Casserole. The first time I followed the recipe but it needed some changes. xTieghan. xTieghan. OMG just made this with our abundance of summer zucchini. Absolutely delicious! VERY well received by everyone I fed it to tonight! Spread over the chicken. In fact I could’ve used another 2 full zucchini in it! You have a gift. Peach Brie Pastry Tarts with Peppered Rosemary Honey. After 50 years of marriage & no children to please I am always looking for something different, good & easy for the two of us. It is my go-to for unique and different recipes when I am not sure what to make. Thank you so much Madison! www.eatingwell.com/recipe/280036/chicken-zucchini-casserole After 50 years of marriage & no children to please I am always looking for something different, good & easy for the two of us. I could see how it might, but they would most likely do more of a road trip through national parks and such.. Made this last night and two bites in my fiancée said, “mmm. If you don’t like the recipe, MOVE ON, trust me no one gives a crap! Once the rice is cooked, stir in 1/2 cup of the Havarti and 1/2 cup of the cheddar. xTieghan. The perfect transitional recipe for mid-August through early October. I made this last night and it is absolutely delicious! This recipe looks so yummy! She’s just not sure it’s worth it to be in the classroom for only two days. I know many schools have gone completely online this year, while others are doing only two to three days of in-classroom classes. Spread out the chicken into a 9″×13″ casserole dish. Thanks again for another fabulous recipe! I know the cooking time is longer and I’m a little concerned about overcooking the chicken breast in that case. Yes I will make over & over. I also sautéed zucchini and onions together to save time. Thank you so much for trying this one! I hope you continue to enjoy my recipes and blog! Are you sure you want to remove this recipe from your favorites? Thank you so much Bethany! Zucchini Rice Casserole is a side dish I make a lot. Put this one in the rotation” haha! Love this recipe but noticed one thing–you have garlic on the list of ingredients but I can’t find it anywhere in the instructions. Bake at 350 degrees for 35 minutes. So part of the school will go on Tuesday and Thursday, the other part will go on Wednesday and Friday, and everyone is online Monday. I am really glad this turned out so well for you! You don’t have to try the recipe. Hi Denise! Hey Cara, Looks delicious! I am really glad you enjoyed this recipe! zucchini, short grain rice, half and half, salt, chicken broth and 10 more Provencal Stuffed Vegetables Casseroles et claviers parsley, fresh thyme, rice, peppers, eggs, garlic cloves, chicken breast and 4 more Cajun Shrimp, Sausage, and Vegetable Sheet Pan Yummly To Freeze: Prepare the casserole through step 4. Instead of chicken I used plant-based protein product and white beans. I hope you love the recipe, please let me know if you have any other questions! Your email address will not be published. Spread out the chicken into a 9″×13″ casserole dish. Bake for 35 minutes or until the rice is tender. The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked potatoes. After a taste test I sprinkled a layer of garlic salt over the top and it brought the flavor right where I wanted. Bookmark this recipe to cookbook online. Bake for 35 minutes or until the rice is tender. Thank you so much for trying this recipe! Thanks for all your amazing recipes Tieghan!!! Cuisine: American. Hey Sydney, Yeah. Mother of 3. And of course, if you do make this recipe, don’t forget to tag me on Instagram! The rice is cooked when I add it in correct? Delicious! Pour the mixture into the baking dish and sprinkle with extra shredded cheddar cheese. I made this recipe for dinner this week and it was delicious! Hi Diana! Scatter the remaining 1/4 cup of each cheese overtop the casserole. Curious what you guys are doing…heading back, or is it homeschooling this year? Hope that changes but the reason kids aren’t in school is because of the pandemic so options are limited. xTieghan. Absolutely amazing! Even though it’s loaded with veggies, this main dish is quite hearty and comforting. I am sorry about that. One reader replaced the zucchini with mushrooms and felt the flavor was even better. xTieghan. I love every recipe I’ve tried on your site so far! Hi Ann! love to hear that!! Lightly salt the zucchini, mix and set aside for 10 minutes. i added mushrooms with the zucchini- so yummy! Course: Main Course. I made this for my family over the weekend and it was delicious! 4. Either way, with summer slowly ebbing away, it’s about to get busier. A tasty combination of chicken, rice and potato chips – this Chicken and Rice Casserole is a great family meal. I work at the school she goes to though so we will be there every day. It’s aways good too to find another way to use everything bagel spice, Hey Kristen, It was about 3 cups of chicken … Are there any adjustments if I leave out the orzo? https://www.allrecipes.com/recipe/16781/zucchini-and-rice-casserole You never know who you are talking to or what they are going through! Squash & Zucchini Casserole with Chicken. Can’t wait to make this tonight! xTieghan. Thank you!! Top with the remaining grated cheddar, then with the breadcrumb topping. xTieghan. Once that is combined stir in onions, cheeses and chicken. Thank you! I am really glad this turned out so well for you! xTieghan. Hi Jane! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I hope this still turned out amazing for you! xTieghan, Love to hear that! I’m slightly apprehensive about this since covid-19 is on the rise again, but we don’t really have a choice as homeschooling is not allowed here. Aw I am so happy to hear that!! I love reading your blog and we’re so grateful for all the delicious, creative recipes! 4 Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. This is an easy casserole dish to literally throw together. I am so glad you enjoyed the recipe, thanks for giving it a try! OH my Gawsh! Thank you so much! xTieghan. It’s made entirely in one pot and in under an hour. I am really glad this turned out so well for you! Add the remaining ingredients minus the cheese to the bowl and mix well. It too! 5. Reminded me of Mac and cheese but Healthier… because zucchini. Spread over the chicken. He Mayra, Do you think I could sub in salmon instead of the chicken? Thank you Pam! Looking for other easy back to school recipes? xTieghan. A 3/4 cup of cheese is about 62.3 grams. Will definitely put this in my dinner rotations. COOK TIME 25 mins . Thank you Emily! Thank you! I added a couple carrots because why not? Thank you Jamie! Where does it go? Yes, that is correct! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. boneless, skinless chicken breast halves, red bell pepper, knorr rice sides - chicken and 4 more Chicken Zucchini Casserole Miranda's Recipes rotisserie chicken, zucchinis, cream of chicken … Cook, covered for 15-20 minutes, until the rice is mostly cooked. I made it with brown basmati rice and instead of 3 zucchini, I did 2 and added 8 ounces of mushrooms. What You'll Need. ©2020 CSC Brand LP. Love to hear that! xTieghan. My husband loved it. This cheesy zucchini chicken casserole looks fabulous. Lots of cheddar cheese. Just be sure to watch closely, the broiler works quick. Slice the chicken breast into thin even chicken strips. Would it be possible to give cheese amounts by weight? Also, I used 1/2 cup fat … I separated some zucchini and onions at the beginning to cook a vegetarian version as well and both the meat and meatless versions were delicious. One pan, low carb and 30 minutes dinner. I am so glad this turned out so well for you, Beth! It’s easy to make. This Chicken Zucchini Casserole is a one pan wonder! 2. Serve warm with fresh basil. This is easy and delicious! If you want to omit the orzo, just use 2 3/4 cups of broth. Tieghan this recipe is absolutely delicious. – rice & orzo need to be clearly specified to add them uncooked Oh, and the everything bagel spice is an awesome touch! July 30, 2018 at 6:03 am. xTieghan. xTieghan, To keep it Weight watchers friendly, I used riced cauliflower instead of rice, reduced the orzo to 2oz and used fat reduced cheddar only. And that crunchy cheddar on top…with the everything spice and chives too? Google Ads. My question for this one is: If I have leftover already cooked jasmine rice I want to use, how would I adjust the recipe? Peppers no one gives a crap getting sick the hot oil, an. Debating about sending her thanks so much for trying this one, Steve!!! and couldn ’ exactly! Could sub in salmon instead of Havarti because my local Store didn ’ t wait to make SALSA VERDE and. When they ’ re behind a computer used 1/2 cup of stuffing mixture over the top and it filled... Will form an insanely delicious, creative day rid of it for dinner this and. 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