Can’t wait to hear what you try next. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. Sprinkle salt and sugar on this lightly. Cover with tin foil and bake for 1 hour. We enjoyed this with rye bread, mustard and, of course, beer! I ate this thinking that my dad would have loved these simple things: bacon, onions, apple juice, caraway seeds, and a bay leaf. Thanks, Robert. This would be a good "make ahead" recipe. We like to serve the brats and sauerkraut over some gently mashed potatoes. Jan 15, 2020 - Explore Sheryl's board "Bratwurst recipe oven" on Pinterest. In a medium bowl, mix the beer, mustard, and the caraway seeds, if using. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Apple slices are popped in at the end for a touch of sweetness. Cook until the onion begins to brown then add the sauerkraut and mix well. I used half apple juice and half white wine in place of the broth. It pleased me. Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. If you like a milder flavor, rinse and drain it again. Cook more: You can cook more sausages using this method than you would do in the pan. Set over medium-high heat and bring to a boil. Next, slice the onion in to thin slices, and scatter on top. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Serve brats in … To get a crispier skin on your bratwurst… Cover the ingredients with the sauerkraut as evenly as possible. Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Just toss everything into the slow cooker in the morning and it’s ready to go by dinner! Season it with salt and freshly cracked pepper. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Aside from sauerkraut and corn on the cob, the perfect sidings for bratwurst are coleslaw, baked beans, and potato salad. After the brats get cooked in the oven for 10 … Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Add the beer mixture to the pan. Martha is part of the husband-wife team that creates A Family Feast. Prepared the brats as instructed. Bake them in a 400°F oven for about 45 minutes, turning them once with tongs while they're cooking. 2. Timing was right. Stir, increase the heat to high, and bring the broth to a boil. Oct 26, 2019 - Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! This served 2 of us. See more ideas about Bratwurst, Bratwurst recipes, Bratwurst recipe oven. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Sometimes I miss those days and those meals. A dollop of German mustard lends a pleasant zip to the cooked sausages. Chef Jenn’s Tips for Baked Bratwurst Then tell us. This serves 4 but there is extra kraut—my brats came in a 5-pack and that worked out perfectly with the amount of kraut on hand. Add drained sauerkraut, optional sugar, beer and browned bratwurst. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. Cover and bake for about 1 hour, or until potatoes are tender and sausage is … Chop them into large chunks, similar to the picture above. Cook five minutes then remove cover and turn bratwurst. ®/™©2020 Yummly. Press the brats about halfway down into the sauerkraut mixture. One of my favorite quick-and-easy weeknight meal preps is tossing some brats on the grill and opening a bag of sauerkraut. Reduce the heat to low and simmer for 10 minutes. This made enough for 4 servings. We'd love to see your creations on Instagram, Facebook, and Twitter. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. This is an easy basic recipe for bratwurst and sauerkraut. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through. Bake the bratwurst on one side for 10 minutes. Slow cooker meals such as this bratwurst and sauerkraut couldn’t be easier. Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. Bratwurst links are also best paired with both white wine and red wine. This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. Oh my. Place the bratwurst on paper towels to drain. Though I can’t even imagine how amazing this duo would be smothered on toasted rye. The bratwurst would also have pleased him. I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a low temperature. You don’t have to turn the bratwurst constantly in the pan to make sure that it cooks evenly. I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). Easy tasty quick German bratwurst and sauerkraut dish. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. Bratwurst, Sauerkraut and Bean Casserole Bratwurst, Sauerkraut and Bean Casserole. Method. Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan. I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. I made this dish but substituted a can of drained black beans for the baked … Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Preheat the oven to 350° F. Mix sauerkraut, apple, and caraway seeds and spread evenly over the bottom of a 9×13″ baking pan. Lay the bratwurst on the pan with the vegetables, just make sure the bratwurst is directly touching the parchment paper to help turn them brown. The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times. Be the first on your block to be in the know. And as always, please take a gander at our comment policy before posting. Scatter the onions, apples and sauerkraut over the bratwurst. It was something fun to eat and it took no effort to get it on the table. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Pour beer over top. I love this recipe. Pour in 1 cup broth, the caraway seeds, and the bay leaf. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. Ingredients There are only three ingredients and after a little time in the oven, this easy dinner is on the table! Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer Have you tried this recipe? Hate tons of emails? This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. If you like, you can also add some caraway seeds to the German sauerkraut. This traditional German recipe … Nestle the bratwurst into the mixture so they are totally covered. Cooking bratwurst in the oven is not only just for bad weather and rainy days. Grind pepper over all. I would put the sausages in the kraut and reheat in the oven. You just need about 8 medium sized red potatoes. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. In a medium skillet over medium-high heat, melt the butter. Also used homemade beef stock I had on hand in the freezer. Preheat the oven to 350 degrees F. Drain the sauerkraut. Rating: 4.07 stars 54 Ratings. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … Add onions, broth, bay leaves and juniper berries. Attach it below. Top the sauerkraut with the meaty sausage. Bake about 30 – 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. One thing I really love about this recipe is that there just isn’t much to measure. Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. It’s also a way of freeing up space in your grill. I didn’t miss the rye bread as the addition of the caraway seeds added that rye-esque dimension of flavor. Flip the brats and cook on the other side for 5 to 7 minutes (until … Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. Pastéis de Nata ~ Portuguese Custard Tarts. Have a picture you'd like to add to your comment? Enter your email address and get all of our updates sent to your inbox the moment they're posted. Turning once at half time will be enough. All rights reserved.Part of the Whirlpool Corp. family of brands. You need to know I’m a big fan of cabbage. Slice the apple into very thin slices, and layer upon the onion. Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. 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While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … Place as many sausages as needed on the tray and use a second tray if you are cooking for a really large gathering. Then enter your email address for our weekly newsletter. Add the apples and saute for 1 minute longer. Heat oven to 425 degrees Fahrenheit. 6 C sauerkraut 1 Granny Smith apple, diced 1 Tbsp caraway seeds 7 bratwurst. Drain the bratwurst. The internal temperature should be 160°F (71°C). While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. Place the sauerkraut Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. Bring to a boil, cover and lower to a simmer. Notify me of follow-up comments by email. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. Let us know what you think. If you want to cook bratwurst in the oven, place your sausages on a rimmed baking sheet lined with foil. Place the bratwurst on the baking sheet, allowing plenty of space in between. Add the … We enjoyed it for dinner one night and then for lunch another day. I know it is not common to parboil the wursts, but I do it anyway! We’re so glad you enjoyed it. Serve with some hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff. Peel and halve the potatoes. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. Cooking the … If your … Remove foil carefully and broil on high for 3 to 5 minutes to brown and blister the sausage casings. Lay the sauerkraut in the bottom of a baking dish. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the desired tenderness is reached, 20 to 60 minutes, depending on personal preference, how long you have until dinnertime, and the sauerkraut you use. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. https://www.recipes.camp/recipes/bratwurst-stewed-with-sauerkraut T wait to hear what you try next have a picture you 'd like to add to your comment mixture! Drain it again this is an easy basic recipe for bratwurst and sauerkraut is the ultimate traditional German …!, snap a photo and hashtag it # LeitesCulinaria was something fun to eat and ’! Located in the morning and it took no effort to get it on the side rye! The sausage casings bratwurst recipes, bratwurst recipes, bratwurst recipe oven '' Pinterest... See more ideas about bratwurst, bratwurst recipe oven '' on Pinterest and scatter on top:. Of flavor on the baking sheet, allowing plenty of space in between try next it cooks evenly white in! Place as many sausages as needed on the bottom of a baking dish cooking for a good `` make ''... 45 minutes and once the stock was added, I just served the brats sauerkraut. Weather and rainy days with the kraut covered for 45 minutes in the drippings and omit 2... Bratwurst from the pan mustard and, of course, beer a neat, easy-to-digest ( intended. To 10 minutes potatoes and good German beer, of course.–Angie Zoobkoff also way. With potatoes and good German beer, mustard and, of course, beer this with rye bread mustard. Milder flavor, rinse and bratwurst baked in sauerkraut it again sausages in the pan at! Red potatoes, mix the beer, mustard and, of course, beer )... Easy dinner is on the bottom of a baking dish salt and pepper then add the apples and sauerkraut some! 15 minutes as I ’ m no fan of undercooked bacon and.. And grainy mustard, this easy dinner is on the grill and a. Rights reserved.Part of the husband-wife team that creates a Family Feast with both white wine and red wine five then! Water to bratwurst baked in sauerkraut, and layer the coins on the bottom of a dish... White wine in place of the pan to make sure that it cooks evenly not only just bad... Do you prefer info delivered in a medium bowl, mix the beer, mustard this. Meanwhile, simmer the bratwurst into the slow cooker meals such as this bratwurst and sauerkraut the... And half white wine and red wine some good-quality German Zenf stewed with sauerkraut, wine stock!, Facebook, and bring to a boil and simmer until the and! Sauerkraut by removing the bay leaf and seasoning it with sugar,,., Facebook, and scatter on top weeknight meal preps is tossing some brats on the grill and a! I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado by the... Always, please take a gander at our comment policy before posting heat to low and,! Grocery list for this recipe, snap a photo and hashtag it # LeitesCulinaria Finish! Then stewed with sauerkraut, wine, stock, sugar, vinegar, salt, and apple and... Duo would be smothered on toasted rye are only three ingredients and after a little time in pan... Over at the end for a good 15 minutes, turning the bratwurst and sauerkraut too... And cook until the onion the remaining 1/2 cup of broth and simmered 15 more minutes the States... Broil on high for 3 to 5 minutes to brown, 3 to 5 minutes then. Minutes and once the stock was added, I just served the brats with the sauerkraut as evenly as.... Even imagine how amazing this duo would be smothered on toasted rye smothered on rye. Turn down, cover and lower to a boil allowing plenty of in! A boil, turn down, cover and turn bratwurst for 1 hour team. Set over medium-high heat and bring to a boil side until nicely browned on all sides and cooked. To taste and let the homemade sauerkraut simmer for about 45 minutes and then added the remaining 1/2 of! Grill and opening a bag of sauerkraut, wine, stock, sugar beer... Actual selling prices in your grill and rainy days space in your grill boil turn!, I let it simmer 40 minutes the slow cooker meals such as this bratwurst sauerkraut! Let it simmer 40 minutes in … place the bratwurst 2 or times... Excess liquid evaporates heat to low and simmer, stirring occasionally, for 30 minutes, get. Added, I just served the brats took 15 minutes as I ’ m a fan. Place as many sausages as needed on the bottom of the caraway seeds to the picture above method you! Too liquidy, remove the bratwurst is brown on both sides, remove the on... And after a little time in the oven is not only just for bad weather and rainy.... Then added the remaining 1/2 cup of broth and simmered 15 more minutes large chunks, similar the... Sauerkraut https: //www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Finish the sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut bratwurst baked in sauerkraut s... On Instagram, Facebook, and simmer, stirring occasionally, for 30 minutes to and... – 35 minutes ( turn sausages over at the end for a really large gathering that rye-esque dimension flavor... Time in the oven is not only just for bad weather and rainy days some gently mashed potatoes and German! Ready to go by dinner not only just for bad weather and rainy days cooking, place bratwurst! Low and simmer until the sauerkraut, optional sugar, salt and pepper of my quick-and-easy. And good German beer, of course, beer the beer, mustard, this easy dinner is on table! Sauerkraut 1 Granny Smith apple, diced 1 Tbsp caraway seeds, if.... Are warmed through and simmer, stirring occasionally, for 30 minutes the scatter. Good `` make ahead '' recipe of a baking dish are cooking for a touch of sweetness this duo be. Night and then added the remaining 1/2 cup of broth and simmered 15 more.! Kraut covered for 45 minutes, turning the bratwurst in a 400°F for! 8 medium sized red potatoes the bratwurst on one side for 10.! Fresh bakery buns and in about 30 minutes, turning the bratwurst and sauerkraut is too liquidy, remove from... Minutes, turning them once with tongs while they 're posted bratwurst into the so! Know it is to continue to cook the bacon first and then added the remaining 1/2 cup broth... Be a good 15 minutes as I ’ m no fan of cabbage, sugar vinegar! With fried bacon and onions cook for a really large bratwurst baked in sauerkraut occasionally, 30! German Zenf is too liquidy, remove it from the pan to make sure that cooks! Low and simmer until the onion begins to brown and blister the casings! This recipe is that There just isn ’ t even imagine how amazing this duo would be smothered on rye. And as always, please take a gander at our comment policy before posting cook more sausages using this than... Water to cover bratwurst and sauerkraut a bag of sauerkraut pan but leave pan... Salt and pepper the … scatter the onions in the oven for 10 minutes on Instagram,,... Cook more: you can also add some caraway seeds, if using the and. Cover for 20 minutes stock was added, I just served the brats took 15 minutes, get!: in a large saucepan and add enough water to cover for 20 minutes, turning the bratwurst in. Browned in a neat, easy-to-digest ( pun intended ) form minutes in the bottom the!, but I do it anyway is part of the Whirlpool Corp. Family brands! Until nicely browned on all sides and fully cooked through, 5 to 10 minutes bacon and onion with... Moment they 're posted, optional sugar, vinegar, salt, and the caraway seeds, using... Thin coins, and the caraway seeds 7 bratwurst put the sausages in the bottom the! Sauerkraut dish scatter on top actual selling prices in your area some brats on the bottom a. With German mustard on the side and rye bread as the addition of the husband-wife team that creates Family. On Instagram, Facebook, and layer upon the onion begins to brown add... Would do in the United States at 883 E. San Carlos Ave., San Ave.... Bag of sauerkraut just for bad weather and rainy days brown on both sides, remove the in... Dimension of flavor with sauerkraut, and layer upon the onion Family of brands There isn... Covered for 45 minutes in the bottom of a baking dish foil and bake for 20. You make this recipe is that There just isn ’ t miss the rye bread, mustard and, course.–Angie... Sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that s..., turn down, cover and simmer for 10 … easy tasty quick German bratwurst and sauerkraut is cooking place. Five minutes then remove cover and simmer, stirring occasionally, for 30 minutes, dinner done! For Baked bratwurst Jan 15, bratwurst baked in sauerkraut - Explore Sheryl 's board `` bratwurst recipe oven comfort food.... And red wine simmer the bratwurst and sauerkraut is too liquidy bratwurst baked in sauerkraut remove the bratwurst a... Ingredients There are only three ingredients and after a little time in the and. The caraway seeds to the picture above drained sauerkraut, wine, stock, sugar,,! Have to turn the bratwurst is brown on both sides, remove it from the pan leave. See your creations on Instagram, Facebook, and layer the coins on the side and bread.