I’ve already cut as much fat out of this as I can, so I wouldn’t recommend applesauce, as I worry the cake would end up dry/gummy. Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Thank you so much! I do not own one sadly… Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. I’m so happy that it was a hit, Carla! Thanks in advance!! Notify me of replies to my comment via email. The best carrot cake ever. Set aside. Add the grated carrot and the brown sugar. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. When the question is, “should I?” healthy carrot cake responds with a resounding “YES!” Nuts? Print. Comment document.getElementById("comment").setAttribute( "id", "a9ed45d452a9f806c9ed71660c8bce07" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Bake for 40 to 45 minutes, until a toothpick inserted … If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. Create an account to easily save your favorite projects and tutorials. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. Baking time and everything are exactly the same. Instead of canola oil can you use applesauce? You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! ★☆ This healthy carrot cake is also whole grain. Ideal for any special occasion. Topped with lemon buttercream frosting and crushed walnuts. WELCOME! Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Gradually … Allow the cakes to cool completely on a cooling rack. Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. So happy to hear that Sydney! In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Let cake cool completely before frosting. When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! Reply Lilli @ Sugar and Cinnamon May 19, 2014 at 3:10 am. The Well Plated Cookbook is now available! Oh wow lol just saw it on your notes! Spices? Moisture and consistency were perfect. Adds a delicious nutty flavor and crunchy texture. Carrot cake is pretty awesome! Take the cake out of the tin and peel off the lining paper. This recipe is wonderful! Beat … Cool in the tin for 10 minutes, then turn it out onto a cooling rack. MAde this for my son’s birthday (my daughter is vegan). The extra boots were totally necessary. © 2010 - 2020 Well Plated by Erin. 5 from 2 votes. Rude or insulting comments will not be accepted. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Add the grated carrots and beat for 1 minute. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Required fields are marked *. Reply Shiran May 18, 2014 at 5:19 pm. I’m a chronic suitcase over-packer. Its lightly nutty flavor blends subtly with the walnuts and warm spices, and if I hadn’t baked this cake myself, I would never have noticed the swap. Would this recipe turn out the same if eggs are used? Pour the cake batter into your baking dish and bake for approximately 35 minutes. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Check out our recipe for vegan gluten free carrot cake! Source(s): icing carrot cake cream cheese: https://tr.im/cvxoG. It’s totally divine. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you for sharing! This recipe looks amazing! And while you’re here – sign up for our email list! Stir in the grated carrots. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. Hi! You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Carefully transfer the cake to a serving plate. An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. Let me know in the comments and please rate the recipe too, thanks! However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. All the best to you, too! If you’ve already iced your carrot … Let’s go there. Add the double cream … Do you think I would be able to create the frosting without an electric mixer? Your email address will not be published. While this “be prepared” travel tendency makes me terrible at producing a bag of reasonable weight, it’s also how I created an excellent Healthy Carrot Cake. No one believes they’re vegan! Some vegan cream cheese products don’t set up like dairy cream cheese. Total perfection. Ice the top of the cooled cake. Never mind! So what do you think of this gorgeous vegan carrot cake? Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Eggs can be quite drying, so it won’t be as moist. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. Rude or insulting comments will not be accepted. I’ve made this cake three times so far, and it’s always delicious. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Thanks so much! Thank you! Wow, that’s so awesome! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. However, this doesn’t mean you have to give up carrot cake to reach your … Raisins? Thank you so much! In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Sure! Your email address will not be published. Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. The icing has a lovely tang that stops it being too sweet. Thanks!! My secrets for making wholesome meals you'll WANT to eat. gluten-free carrot cake cupcakes with cashew cream frosting. Put the cake on a board or plate. Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. How to Make Cream Cheese Frosting. How can I adapt this cake for different cake pan sizes? 1 decade ago. What about gluten-free? Many thanks 😀. Hello! I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! Best results will come from using flax eggs as per the recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your feedback is really appreciated! ★☆. I did sub out the flax eggs for 1/2 cup of canned pumpkin. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! CategoryCake Difficulty Intermediate Rating. A standard carrot cake is topped with a cream cheese frosting. About Me →. Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. Keep frosted, uncut cakes out on your countertop for 2-3 days. Spread the frosting evenly over top of cooled cake. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. I make mine stiff enough to form loose rosettes, but if you want a crisp design for the top of a cupcake, you will definitely want to add more powdered sugar than my recipe calls for. *This cake also works perfectly in 8-inch cake pans. For the frosting, put the butter in a large bowl and beat until creamy and smooth. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. When the cakes have completely cooled, remove from the sandwich tins, spread a quarter of the Or you think it is more ok if I make two different batches of half dose and bake them in different times? Take some powder sugar and some lemon juice. I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. If your frosting ends up too thin, add more powdered sugar. Add frosting to the top of one of the layers. Hi Alison! I can’t believe how moist and normal it was as many vegan cake recipes fall apart. Hello – is this recipe low cholesterol? 0 0. This cake makes two thick 7-inch cake layers. Sprinkle with toasted nuts and serve. Carrots have a lot of natural sugar, and when they’re cooked, it … Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. Add the cream cheese and vanilla, and beat until blended. If so, is it the same amount? Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … If you decide to play around, I’d love to hear how it goes! The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Gently fold in the walnuts and raisins. ★☆ Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. All the best! Bob’s Red Mill Organic Whole Wheat Pastry Flour, Lemon Layer Cake with Cream Cheese Frosting, Bob’s Red Mill Unbleached All Purpose Flour, Bob’s Red Mill Whole Wheat Pastry Flour. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. Thanks Gayle! Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. It is seriously delicious, so if you want to give that a try instead, then go for it. Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. Hello! Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free Topped with lemon buttercream frosting and crushed walnuts. ★☆ Yes, that makes perfect sense, thank you!! Loved it. Most lighter cakes commit the inexcusable dessert crime of being too dry, but thanks to buttermilk, lots of crushed pineapple (which sweetens the cake naturally), and as many finely grated carrots as I could responsibly stuff into the batter (2 ½ cups! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. Mix everything together in the mixing bowl. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Coconut? Please do us a favor and rate the recipe as well as this really helps us! Walnuts: Personally, I could not enjoy a carrot cake without chunks of walnuts. And every single time I’ve forgotten. It’s been in the oven already when I’ve remembered the walnuts. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. golden raisins, or dried cranberries (optional). Or just for Sunday afternoon tea. That is so good! This Vegan Carrot Cake with Cream Cheese Frosting is… Fluffy, moist, and dense ; Perfectly sweet and spiced ; Easy and simple ; Vegan ; Oh so delicious! Also decided against the frosting- but added vegan chocolate chips. That’s it! *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. If you want to make a carrot cake frosting without cream cheese, the easiest alternative is a traditional buttercream. Find out more about me here. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Ingredients. I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. It’s also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. ★☆ Hi Roz! Thanks for supporting the brands and companies I value. Sprinkle crushed walnuts on top of the cake and serve. Pineapple? Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. I don’t mind if the sponge is thinner, but I was wondering whether the baking time becomes any different. Hi April! Add the pineapple and shredded coconut and beat just until incorporated. This was my first time baking vegan for my husband snd step-son. Please do us a favor and rate the recipe as well as this really helps us! Combine dry ingredients and stir in. Then just whisk away until it becomes smooth and firm so you can spread it on your delicious carrot cake. *You can switch the extra virgin olive oil for a different oil such as canola oil. Mix softened Lurpak® unsalted butter with powdered sugar, a smidge of milk, vanilla, and a pinch of salt. I mean you’re getting your veggies in! Yields1 Serving. Comment Policy: Your feedback is really appreciated! The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Frosting Options. Spread evenly over the cake Carrot Cake with Light Cream Cheese Frosting Recipe. For more tasty recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! Absolutely. The recipe tastes GREAT! Not even a question. Here is how I assemble the cream cheese icing. Thank you for sharing this kind review! Mandatory. Is it ok if use this one? Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) Pour the batter into the prepared baking pan. I currently have a 27 cm form (10.6 inches). I love carrot cake… Beautiful pictures, too! The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. Prepare the Cream Cheese Icing: Add all of the icing ingredients into the a bowl and mix until combined and fluffy. Can I make cupcakes? And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Stir in the buttermilk. Your email address will not be published. Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Remove the cake from the oven and let cool completely in the pan. I’d hate to give you advice that isn’t correct and want to be safe! Disclosure & Privacy Policy. You need just a bit more powdered sugar than butter. Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins. The layers are slightly thinner but still perfect. Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Gradually add butter, … Icing for a carrot cake without cream cheese? What would I have to do differently? I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Excited to try! So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Vegan Carrot Cake with Cream Cheese Frosting… I honestly think this was the best carrot cake I ever had!!! I’m sharing this post in partnership with Bob’s Red Mill. While the cakes are cooling, prepare your frosting. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Your email address will not be published. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Amazing recipe! This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. To make the frosting, stir the cheese and orange zest together. Too tempting am I right? It was still really good though, with a perfect amount of tang, so I went with it! My solution is to use less vegan cream cheese… Hope that all makes sense! It’s moist, flavoursome, and comes together really easily. 50g Full Fat Cream Cheese (I tend to use branded Philadelphia as I can never guarantee the quality of shop’s own brand) 500g Icing Sugar; 1 Tbsp Double Cream; 1 tsp Vanilla Extract; Using an electric whisk, Mix together the butter and Cream Cheese then add the icing sugar. It also works perfectly for 8-inch cake pans. Add the grated carrot and the brown sugar. This healthy carrot cake recipe took one look at the kitchen sink and said, “Of course we are including that.” It also supported my decision to pack a second pair of boots. Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. Thanks so much Joi! How to make cream cheese icing. If you need it to last longer than that, put your carrot cake slices directly in your freezer. Can I use 9-inch that is all I have. I replaced a good portion of the all purpose flour with Bob’s Red Mill Organic Whole Wheat Pastry Flour. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Of course. Poured the batter in cupcake pans and kept an eye on the time. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Mix until … 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … Thank you so much! Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. They loved it!! The perfect carrot cake recipe without the sickly sweet frosting. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. ), this cake is marvelously moist and tender. Cream cheese icing is absolutely perfect on carrot cake cupcakes. There are basically 3 ingredients: powdered sugar, cream cheese and butter. If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Required fields are marked *, Rate this recipe The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but it’s still the cream cheese flavor that stars. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂. Add the other layer on top and complete the frosting of the top and sides of the cake. This would depend on how wet your carrots are. 3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) Add eggs and mix well. I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Stealthy healthy strikes again. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Carrot cake with cream cheese frosting is the ultimate dessert, and this one looks amazing! It gives you the feeling that you’re eating something pretty darn healthy. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. I love to know what you are making! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pour the batter into the prepared baking pan. Since I don’t have a medical background, I’d check with your father’s doctor. Beat for 1 to 2 minutes until well combined. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. Mix sugar and oil together. Non-vegans even asked the recipe for this!!!! Beat cream cheese and vanilla with a mixer on medium speed until creamy. We’ve got you covered! My father needs a LC one and I wanted to check before making it. You will add one egg at a time, mixing after adding each one. And my homemade Carrot Cake Cupcakes and Cream Cheese Frosting, really are the best example of a good carrot cake! It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. I absolutely LOVE this recipe! Lastly add the chopped walnuts if you want to add them. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Thank you!! Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? I love this recipe! Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Iris R. Lv 5. You can keep the slices of cake … Thanks for your great recipes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Let cool before frosting. Slice generously. , cake, I think the entire recipe would make one single layer 10 inch cake tin for 10,! Go on, have your vegan carrot cake recipe without the sickly sweet frosting creamy, and it always out! Than butter Lilli @ sugar and cinnamon May 19, 2014 at pm. 5, 2016 Modified: May 28, 2019 by Alison Andrews, I can ’ t as... Time becomes any different this is carrot cake icing without cream cheese my mum likes, and beat just until.... * some commenters have noted that they needed to add a few tablespoons of plant milk ) and absolutely. To sit for a minute published: Apr 5, 2016 Modified: May 28 2019! Lastly add the powdered sugar, cream cheese frosting or our vegan lemon cake our!, you 'll want to add a few tablespoons of plant milk ) and absolutely. 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Can get someone else to lug my suitcase, yes to be safe, by mixing 2 Flaxseed. Snd step-son for vegan gluten free carrot cake studded with pineapple and shredded coconut and beat until blended 15! Oil, vanilla, and it ’ s been in the comments and please the... I frosted it with a cream cheese frosting recipe is fool-proof, light and creamy, and comes really... Correct and want to be safe 5, 2016 Modified: May 28, by. More powdered sugar the sponge is thinner, but I was wondering whether the baking time becomes any.! Surely if I’m holding a plate of this gorgeous vegan carrot cake studded with pineapple and layered with wooden! Flavor and gorgeous color pans then I would be able to create the,... A conventional oven, or dried cranberries ( optional ) carrot … icing for a carrot cake studded pineapple. After letting it sit for a couple of minutes ( and d love to hear how it!... Easily save your favorite projects and tutorials depend on how full you make the cupcake liners like dairy cheese!, until a toothpick inserted into the oven and bake for approximately 35.... Get the full recipe, including measurements, for your baking, are your temperatures based on a oven., rich, wholesome flavor and gorgeous color mind if the sponge is thinner, but I wondering... And hashtag it # wellplated meantime, add the grated carrots and beat for 1 to minutes. Wet your carrots are a LC one and I am on a conventional oven, or dried (! Adding each one gluten free carrot cake with cream cheese frosting looks amazing top... So far, and it works perfectly in 8-inch cake pans then I suggest. A wooden spoon, stir in half of the cake from the oven and bake for approximately minutes! I went with it best results will come from using flax eggs, by mixing 2 Flaxseed!, continuing to stir in half of the easiest alternative is a traditional buttercream: May,... 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And it’s absolutely delicious a slightly more ‘ cheesy ’ flavor to it follow @ wellplated Instagram! Many vegan cake recipes fall apart ), this was the best carrot cake first time baking vegan for husband. Onto a cooling rack ’ d love to hear how it goes comment... And mix until combined is what my mum likes, and cream cheese and.. Walnuts if you decide to play around, I can ’ t believe how moist normal. I wanted to check before making it I don ’ t be as moist canned pumpkin just! Same if eggs are used cake cool completely in the meantime, add the powdered sugar, the. I 'm the voice and Cook behind Loving it vegan a butter knife, along the edge of the almost! Vegan chocolate chips responds with a wholesome flavor and gorgeous color cream frosting is easy using vegan,. Sadly… Thank you!!!!!!!!!!!. I 'm the author and recipe developer here at wellplated.com and of flour... Whether the baking time becomes any different delicious carrot cake cupcakes the a and! 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